gastronomical capital of Italy
The region Emilia Romagna is home to Pavarotti, Enzo Ferarri, Ferruccio Lamborghini, the Ducati brothers and it is the land of Parmesan Cheese Parmigiano Reggiano, Prosciutto di Parma and Balsamic vinegar.
It is considered the gastronomical capital of Italy. Also one of Italy’s Top Cycling Destination!
Cycling in Emilia Romagna means breathing the history of unique UNESCO world heritage sites, discovering ancient routes between fortresses, castles and abbeys leading through valleys, open plains and forests that are centuries old, through parks and pine forests, criss-crossing hills or following the magnificent coastline. Cycling in Emilia Romagna is a unique experience due to its local traditions of this region and the wonderful synergies between culture, scenery and excellent food and wine products.
our Tours
Guided tour – From Parma To Ravenna
this trip is only private on request for group
highlights of the trip
Little Venice, Comacchio It’s known as the Venice of Emilia Romagna, only without the crowds. Comacchio is a town built on 13 different islets connected by waterways and canals. It’s an area known for its eel fishing and need to try
Tasting Traditional Balsamic Vinegar – one in Vignola the visit at acetaia will fascinate you!
Traditional Balsamic vinegar is aged for a minimum of 12 years and some are aged up to 45 years! The vinegar is moved in small portions from barrel to barrel each year and the more aged the barrel the better the vinegar. Traditional Balsamic sells for €100 per 100 ml bottle and after learning how it is made, I can understand why.
IN YOUR GLASS
Emilia-Romagna: Two Distinct Wine Worlds
Dive into a World of Wine Lambrusco and Sangiovese just scratch the surface of Emilia-Romagna’s diverse wine heritage. Within the region, two distinct territories thrive with renowned grape varieties: Romagna and Emilia.
Romagna is the birthplace of the emblematic Albana, a DOCG wine known for its dry, full-bodied character.
Meanwhile, Emilia unveils the cherished Pignoletto (colli bolognesei DOCG) , a versatile gem available in still, sparkling, and superior variations.
As you journey through these lands, embrace the allure of Sangiovese and the captivating Lambrusco, notably in Modena and Reggio Emilia.
In the lush hills of Colli Bolognesi, you’ll encounter an array of captivating wines: Barbera, Merlot, Sauvignon Blanc, and more, including the effervescent Pignoletto—a perfect aperitif.
Venturing to Parma and Piacenza’s hilly landscapes, discover a legacy that spans centuries.
taste wines like Gutturnio, a vibrant red blend, alongside aromatic whites like Colli Piacentini Malvasia and Ortrugo-Colli Piacentini.
Romagna’s renowned Albana and Romagna Sangiovese, in its various distinguished versions, continue to captivate wine lovers.
If you want to learn more about Emilia-Romagna wines, nothing beats a visit to the Enoteca Regionale dell’Emilia Romagna wine-makers association, located in the stunning Rocca di Dozza citadel. As the guardian of the region’s wine-making traditions and custodian of more than 1,000 different types of wine, this Enoteca comprises an exhibition and a wine bar where you can sample some of the wine for yourself.
in your plate
Food from Emilia Romagna is rated as being the best in the world, read Forbe’s article Italy’s Greatest Gastronomic Treasure, Emilia Romagna.
nove colli
Speaking of cycling , Romagna has the second largest Gran fondo race in the World: the Nove Colli of Cesenatico is second only to the Cape Town Cycle Tour in South Africa.
12,000 riders signed up for the Nove Colli – nine hills – which took place each year in May NOVE COLLI OFFICIAL WEB SITE
In the tour you will ride part of this itinerary.
Emilia-Romagna’s Hidden Cultural Gems by Bike
Explore Emilia-Romagna, where every city feels like an artistic treasure trove waiting to be discovered on two wheels.
Picture yourself cycling along the ancient Via Emilia, passing Piacenza, Rimini, and the art-infused towns that make this region sparkle.
Here, you’ll soak in Italy’s charming ambiance, where art and culture merge effortlessly. Imagine pedaling through Ferrara, Modena, and Ravenna, cities boasting UNESCO World Heritage sites, a testament to this region’s historical depth.
Parma, renowned for gastronomy, hosts a UNESCO Creative City and its Baptistery’s UNESCO recognition as a celestial marvel.
Unveil Emilia-Romagna’s archaeological narrative, from Etruscan relics in Bologna to Roman vestiges across Marzabotto and Spina.
The region’s canvas bears the marks of Byzantine splendor, Romanesque elegance, Renaissance grandeur, and later artistic epochs.
Witness breathtaking sites like Ravenna’s Mausoleum of Galla Placidia, the historic cores of Bologna and Ferrara, or the castles scattered across its territories.
Immerse yourself in museums housing priceless art collections – think Bologna’s Pinacoteca or avant-garde showcases like Mambo or the Maramotti Collection.
Yet, art and culture seep through the charming villages lining the hinterlands, inviting you to bike through Verdi’s legacy or explore local crafts on scenic trails.
food valley: Where Cycling Meets Culinary Paradise
As you pedal through Emilia-Romagna’s breathtaking landscapes, prepare your palate for a journey through Italy’s culinary heart.
This region, renowned for its PDOP and IGP delights, invites cyclists to indulge in Parmigiano Reggiano, Parma ham, balsamic vinegar, and more.
Picture savoring traditional tortellini, tagliatelle, and local wines like Sangiovese and Lambrusco without the worry of calories.
Emilia-Romagna’s cuisine embodies a fusion of mastery and local flair, creating unique gastronomic experiences.
Amidst your biking adventures, explore food museums and venues celebrating regional flavors. Embrace this land of tradition and taste, where cuisine is culture—something to discover, relish, and share