Visitors to Italy ordering their first real cappuccino and caffè espresso should remember that they’re in sacred territory. It is sure we invented the way the rest of the world prepares, serves and drinks coffee! Using our words: cappuccino, latte macchiato, Venti, Grande Using espresso machine steam driven – first pioneered by Angelo Moriondo in Turin in 1884. Fashion
We are at the end of this odd year, which has been painful and overwhelming all over the world, so we want to send you our greetings, our love. In these dark days the mass vaccination campaigns have started and give hopes. WHAT WE DID: we are so proud to be part and founder of
On our last Culinary tour in half October a film maker followed for one full day: the morning bike ride from orcia Valley to Bagno Vignoni and Sant’Antimo- destination Montalcino. Brunello wine tour at Corte Pavone with lunch at cellar. Back to country house and cooking Lesson with Paolo – Gusto Evoluto- WATCH IT!
Italy consists in 20 regions … it can be said that every region has its own taste and culture of creating food experiences that last! Each region have hundreds of pasta recipes, different cheese, wine grapes. The culinary tradition of Italy is diverse and wide, is not possible sat which are the best wine and
2018 has been the year of food&wine bike tour at Cicloposse. Our Active gourmet bike tours feature: hands on cooking lessons, tuscany hills cycling and outstanding food. Last but not least: a lot of FUN. In 2018 we had 5 departures and feedback is super positive. We do not claim we change your life… but
Every year in February the Consorzio del Vino Brunello di Montalcino organizes an event called “BENVENUTO BRUNELLO”. On this occasion the new wines on the market since the beginning or the new year are presented to the press and the stars assigned to the new vintage are announced. The event lasts four days in which the new wines can
Italy is top in the list for beautiful and interesting destinations, rich with history and boasting a proud heritage dedicated to art, culture and romance, it’s easy to become swept up in the magical atmosphere of this incredible country. It also happens to be a haven for foodies, serving up delectable traditional Italian fare that
Each first Sunday of the month in Pienza the local farmers sell the organic products, mostly pecorino sheep milk cheese and olive oil. The open market is in Piazza Galetti all day long is the best way to purchase directly from producers and know about the organic system in the area.You can taste the cheese: